Technology

Our patent-protected Mildtech technology takes the most innovative approach to food processing, using cutting-edge Solid-State RF Power to retain maximum organoleptic and nutritional properties whilst offering a rapid, convenient and energy-efficient solution.

Solid-State RF Energy

The Mildtech technology uses cutting-edge Solid-State RF power with multiple frequencies combined with vacuum technology to process under mild temperatures much faster and significantly more efficiently than conventional methods.

Solid-State RF generators are able to excite and heat products internally, and not just in the outer layers. The bulk heating effect produces uniform heating throughout the material, avoiding the large temperature gradient that occurs in conventional heating systems. Reduced exposure time to high heat decreases material deterioration; and uniform heating/drying removes the risk of surface cracking (water heats first, resulting in levelling the moisture level).

Combining this with vacuum provides the optimal environment to accelerate the speed of the microwave heating, while avoiding high temperatures.

Integrated ML & AI

Mildtech’s built-in analytic feature performs real-time monitoring with automatic frequency adjustment, enabling users to create an optimal ‘recipe’ for the processing of a specific product.

The technology also incorporates Machine Learning and Artificial Intelligence to optimise the process, constantly monitoring and adjusting key operating parameters to provide the optimal amount of microwave energy to the target, tuning the frequency and controlling phase over 360 degrees.

To put it simply, Mildtech RF Systems incorporating Machine Learning and AI are able to ‘keep an eye’ on your product so that you don’t have to.

Testimonials

"The Mildtech process goes further than cooking & drying foods more quickly and at lower temperature which doesn’t destroy the vitamin content, texture and taste; AI is also used to facilitate making healthy food. Thus, Mildtech is able to stay at the forefront of the food sector!"

"An impressive benefit of the Mildtech technology is the reduction in energy required, with up to 80% less energy needed! The reduced energy use contributes to green credentials and showcases social responsibility, helping to contribute to a net-zero food system."

"We achieved a significant improvement in overall efficiency of drying compared to our existing method of freeze drying. Results using the Mildtech technology have been outstanding, whereby the finished product is uniformly dried, very quickly and at very low temperatures."