Algae has high concentrations of powerful antioxidants, vitamins and minerals that can provide anti-cancer anti-inflammatory, antiallergic, and antidiabetic benefits. Current drying techniques require high temperatures to heat the product, resulting in the destruction of key enzymes, nutrients and minerals.
This problem is avoided when using the Mildtech technology, as the product can be dried at less than 30 degrees Celsius, ensuring all organoleptic and constitutional properties are maintained.
This opens up a huge opportunity for new nutraceuticals or functional foods which contain the key health-benefiting properties of Algae, enabling game-changing product development and exciting prospects in the health and wellness industries.