The Next Generation of Cooking & Drying

Novel Low-temperature Cooking & Drying Technology

Low Temperature Cooking & Drying

Our cutting-edge technology is able to cook and dry using very low temperatures. This ensures maximum retention of key vitamins and minerals, ultimately resulting in a healthier final product. Speed is not compromised, with processing time significantly reduced compared to conventional methods.

Applications

Our technology has a broad range of applications and uses.

Natural
Ingredients

Natural Ingredients

Our technology is ideal for drying natural ingredients such as fruit, vegetables, herbs & spices and hemp, retaining maximum organoleptic and constitutional properties.

Healthy
Food

Healthy Food

Meat, fish, dairy products plus many more can be cooked to perfection quickly and efficiently. Healthy and tasty ready-meals have extended shelf-life without any added preservatives.

Milk &
Juices

Milk & Juices

Milk can be dried to powder to unlock health-benefitting peptides and proteins, whilst juice can be dried to extend shelf-life, ready to be re-constituted for consumption.

Algae &
Seaweed

Algae & Seaweed

Algae & seaweed can be dried at less than 30 degrees Celsius, ensuring powerful antioxidants, vitamins and minerals are preserved post-processing.

Coffee
Roasting

Coffee Roasting

Coffee Beans can be roasted using the Mildtech technology with complete homogeneity, leaving no hot or cold spots. The aroma and taste are intensified due to low temperature processing.

Maximum Nutrient retention

Low-temperature processing to retain maximum nutrition.

Rapid Processing

Cook and dry in minutes vs hours/days.

Low-Energy

Extremely energy-efficient and environmentally friendly.

Integrated ML & AI

Machine Learning and Artificial Intelligence to constantly improve the process.

Bespoke solutions

Bespoke solutions to meet specific needs and requirements. Our technology comes in a range of sizes and forms to accommodate different applications and Industries. Get in touch today to discuss your needs with one of our specialists!

Testimonials

"The Mildtech process goes further than cooking & drying foods more quickly and at lower temperature which doesn’t destroy the vitamin content, texture and taste; AI is also used to facilitate making healthy food. Thus, Mildtech is able to stay at the forefront of the food sector!"

"An impressive benefit of the Mildtech technology is the reduction in energy required, with up to 80% less energy needed! The reduced energy use contributes to green credentials and showcases social responsibility, helping to contribute to a net-zero food system."

"We achieved a significant improvement in overall efficiency of drying compared to our existing method of freeze drying. Results using the Mildtech technology have been outstanding, whereby the finished product is uniformly dried, very quickly and at very low temperatures."