Research & Innovation
Advancing solid-state microwave and vacuum processing through collaborative research, process development and the exploration of new applications.
Driving New Applications Through Collaboration
Mildtech works with universities, research organisations and industrial partners to explore new applications for solid-state microwave processing. Collaborative projects allow us to investigate materials, develop processing methods, validate technical approaches and create routes toward pilot and commercial deployment.
- Academic and industrial research partnerships
- New application and material development
- Process testing, optimisation and validation
- Scale-up from laboratory research toward commercial use
Exploring New Applications for Microwave Processing
Our research spans both established and emerging applications, from low-temperature processing of sensitive natural materials to advanced heating, sustainable materials and new industrial uses of solid-state microwave technology.
Food & Natural Ingredients
Developing controlled drying and thermal-processing methods for food, plants, botanicals and other natural ingredients.
Biological Materials
Sustainable Materials
Advanced Thermal Processing
Industrial Materials
Medical & Healthcare Research
Exploring how solid-state microwave technology could be applied to emerging medical and healthcare applications through controlled energy delivery, heating and thermal processing research.
From Concept to Validation
Feasibility
Process Development
Validation
Evaluate repeatability, product response and technical performance under defined conditions.
Scale-Up Preparation
Translate successful results into the next stage of pilot, commercial or collaborative development.
Research & Innovation Collaborations
Powering breakthrough technology and industrial progress through dedicated academic, governmental, and commercial partnerships.










Recently Completed R&D Projects
Better Food for All
An 18-month industrial research project focused on developing and scaling low-temperature solid-state microwave and vacuum dehydration for natural ingredients, with particular emphasis on preserving product quality while moving toward larger-scale processing.
- Low-temperature drying of natural ingredients
- Collaborative R&D with Harper Adams University
- Process development and scale-up
- Pilot-system development and validation
Seaweed Processing Feasibility
- UK seaweed and macroalgae processing
- Low-temperature microwave and vacuum drying
- Feasibility testing across multiple seaweed species
- Assessment of drying performance, energy use and nutrient retention
Why Work With Mildtech on R&D?
Specialist Microwave Expertise
Flexible Development Approach
Controlled Processing
Collaborative R&D
We work with universities, research organisations and industry partners to combine complementary expertise and develop new processing solutions.