Advantages of Microwave drying:
Low temperature - Short drying time - Increased product shelf life - Total nutritional retention Drying / cooking temperature as low as 35 deg C.
Drying & Cooking of vegetables - Fruit - Snack Foods - Herbs -Teas - Coffee - Meats - Fish. - Also suitable for other industries such as - Pharmaceutical, engineering, Lumber & chemical.
Microwave Vacuum Drying Systems:
Microwave Vacuum Dryers combine two different technologies to create specific conditions for drying very sensitive products. While Microwaves deliver gentle and uniform heat to the product the vacuum atmosphere allows processing at very low temperature.